|Also Known As:
|Born: || November 4, 1975
||Cause of Death: ||
|| Melbourne, Victoria, AU
television personality, celebrity chef, author
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Left university to begin cooking career at the Savoy Hotel in Melbourne, Australia
Traveled throughout Europe to experience the cuisines of Italy, France and Spain, before moving to London
Trained under renowned chef Marco Pierre White at The Grill Room at Café Royal
Worked as a sous chef at White¿s Mirabelle
Received critical acclaim as the head chef at Marco's Quo Vadis
Was featured in the book, <i>London on a Plate</i>
Returned to Australia to host the TLC travel/cooking show "Surfing the Menu" with Ben O'Donoghue
Hosted the first season of the Australian reality series, "My Restaurant Rules"
Published first cook book, <i>Cooking With Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook</i>
Hosted two seasons of the TLC cooking show, "Take Home Chef"
Published <i>Surfing the Menu: Two Chefs, One Journey: A Fresh Food Adventure</i> with Ben O'Donoghue
Appeared on several episodes of NBC's "The Biggest Loser" where he taught the overweight contestants how to cook healthy meals
Released his book, <i>Relaxed Cooking with Curtis Stone: Recipes to Put You in My Favorite Mood</i>
Joined the third season of NBC's "The Celebrity Apprentice"
Replaced Kelly Choi as the host for the third season of "Top Chef Masters" (Bravo)
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